American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
Library of America, April 2007. First Edition. Hardcover. A Near Fine copy of the First Edition (with complete number line) with a touch of wear and some light scuffing. Interior clean and bright. Half-jacket Near Fine with a bit of scuffing. 753pp. // 'In this groundbreaking anthology, celebrated food writer..... More



