The Essence of Japanese Cuisine: An Essay on Food and Culture
University of Pennsylvania Press, November 2000. Hardcover. Very Good / No Jacket. Item #617681
ISBN: 0812235665
A Very Good copy. Book has shelfwear, soiling to covers and edges of text block, and toning to pages. Interior is tight, clean, and unmarked. 8vo. - over 7¾' in - 9¾' in.
Price: $20.00
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