How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Houghton Mifflin, September 2007. Later Printing. Hardcover. Very Good / Very Good. Item #643521
ISBN: 0764524836
Winner of the IACP Cookbook Awards. A First Edition, Third Printing. Tall 8vo. - over 7¾ in. - 9¾ in. xii + 996pp., including menus, list of illustrations and index. Illustrated by Alan Witschonke. Light shelfwear to edges and corners, binding solid and strong, interior text clean. Dust jacket lightly worn but clean, no tears. Very Good copy in Very Good dust jacket.
Price: $20.00
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