Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Wiley-VCH, March 2011. First Edition. Hardcover. 8vo - over 7¾" - 9¾" Good / No Jacket (As Issued). Item #005516251
ISBN: 3527328882

A good used copy (ex-library with library markings and some wear).

Price: $40.00