Chicago: The Hotel Monthly Press, 1917. First Edition. Flexible Boards. 12mo - over 6¾" - 7¾" tall. Over 140 pages of details related to the preparation of eggs. The Hotel Monthly Bookshop sticker to the bottom of the titel page; some rubbing to the spine, else a clean copy. More
New York: Harcourt, Brace & Co, 1933. First Edition. Hardcover. 8vo - over 7¾" - 9¾" Stated First Edition. 112pp., with index. Original patterned cloth. Staining and soiling to the covers, the endpapers, and light soiling to a couple pages (the book was put to good use in making a...... More
Chicago: G. V. Frye, Practical Candy Maker, 1884. First Edition. Hardcover. 8vo - over 7¾" - 9¾" Exceptionally rare 19th-century American confectioners manual (Worldcat records only 2 other copies). Original reddish brown cloth stamped in gilt and blind (cloth has minor wear; some spotting; text has some age-toning). 96 pages..... More
Weatherhill, 1988. First Edition. Hardcover. 8vo - over 7¾" - 9¾" Light shelfwear, else a nice clean copy tight spine, in dust jacket. Very Good. More
London: William Heinemann, 1898. Third Edition. Hardcover. 8vo - over 7¾" - 9¾" xiv + 373pp., including index. Original dark green cloth over limp boards, with gilt titltes on spine. Moderate rubbing and general wear to the cloth, else a nice clean copy, tight spine. A captivating book that give..... More
Augsburg, Germany: Joseph-Wolffischen Buchhandlung, 1796. Engraved Title and Endpiece. Fifth Edition. Leather Binding. 12mo - over 6¾" - 7¾" tall. 12mo. xvii + 668pp. + [18]pp. index. Illustrated title page. Rare 18th-century cookbook. Bound in half brown calf over matching boards, plain endpapers; edges stained brown (exterior as noted, with..... More
