Chicago: The Hotel Monthly Press, 1917. First Edition. Flexible Boards. 12mo - over 6¾" - 7¾" tall. Over 140 pages of details related to the preparation of eggs. The Hotel Monthly Bookshop sticker to the bottom of the titel page; some rubbing to the spine, else a clean copy. More
Chicago: G. V. Frye, Practical Candy Maker, 1884. First Edition. Hardcover. 8vo - over 7¾" - 9¾" Exceptionally rare 19th-century American confectioners manual (Worldcat records only 2 other copies). Original reddish brown cloth stamped in gilt and blind (cloth has minor wear; some spotting; text has some age-toning). 96 pages ; 20 cm. More
Chesterfield, England: Florian Press, 1950. First Edition Thus. Hard Cover. 8vo - over 7¾" - 9¾" Signed and inscribed to Mr. and Mrs. Elliott Roosevelt (President Roosevelt's son and his wife) by their cook: "To General + Mrs Roosevelt from [H]ie Old Cook Fitzgerald 22.4.75." Original red cloth binding; pictorial... More
Augsburg, Germany: Joseph-Wolffischen Buchhandlung, 1796. Engraved Title and Endpiece. Fifth Edition. Leather. 12mo - over 6¾" - 7¾" tall. 12mo. xvii + 668pp. + [18]pp. index. Illustrated title page. Rare 18th-century cookbook. Bound in half brown calf over matching boards, plain endpapers; edges stained brown (exterior as noted, with covers... More
