Chicago: G. V. Frye, Practical Candy Maker, 1884. First Edition. Hardcover. 8vo - over 7¾" - 9¾" Exceptionally rare 19th-century American confectioners manual (only 2 other recorded copies). Original reddish brown cloth stamped in gilt and blind (cloth has minor wear; some spotting; text has some age-toning). 96 pages ; 20 cm.
Food & Wine Rare
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